Grocery Giveaway! Got any great recipes for the Fall? Blog about them and win cash!
Do you have a secret recipe for honey mustard chicken? Do you grill the best burgers in your neighborhood? Is your beef stir-fry to die for? We want to hear about it!
Here’s how it works:
To participate, simply enter one of your recipes in the French’s Cook-Off 2009, and post the recipe you entered on your blog. Feel free to upload photos of the dish or post the story behind the recipe, too! The only requirement we ask is that your post includes at least one link to http://Frenchs.com/Cookoff so your readers can enter too. Then return to this discussion page, post a comment below summarizing your blog post, and include an active link to your qualifying blog entry. That’s it! All Grocery Giveaway winners will be contacted on November 2st!
Here are the requirements for recipes entered into the French's Cook-Off 2009:
Each Recipe Should:
· be original, unpublished, and created by you
· include at least one French's product
· include no more than 8 ingredients (with the exception of salt, pepper and water)
· be prepared and ready to serve in no more than 1 hour
All submissions must be entered by October 31, 2009.
Prizes:
-- The first 16 bloggers to enter the contest will win a $50 gift card to their local supermarket (as long as they offer gift cards, of course!).
-- Two random posters will receive a $100 gift card to their local supermarket.
In addition to the prizes offered to Twittermoms, entering the French’s Cook-Off 2009 also enters you to win weekly prizes and a $25,000 grand prize! See below for official Cook-Off 2009 rules.
Cook-Off 2009 Official Rules
French’s Cook-Off 2009 Recipe Contest: No purchase necessary to enter or win. Contest open to legal US residents at least 18 years of age as of June 1, 2009. Contest runs from June 20 - October 31, 2009. Void where prohibited. Go to http://www.frenchsfoods.com for entry details and official rules.
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Replies to This Discussion
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Permalink Reply by Susan on -
I entered the FRENCH'S Cook-off and blogged about it here:
http://cravingthesavings.com/?p=2760
As someone who doesn't cook very often, what are the chances that I'd make something experimental Tuesday night that happened to include FRENCH'S Classic Yellow Mustard in it AND still have one serving left so I could take a photo? Not the most creative recipe, but easy and was a hit in our home.
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Permalink Reply by Nicole Kiddy Alicea on -
How fun!! I have never shared a recipe on my blog so I'm a bit nervous!
Here is my link...
http://bugabooscreations.blogspot.com/2009/10/easy-peasy-chicken-sa...
My recipe is for an easy chicken salad. I love using rotisserie chickens you can buy already cooked in the deli as it makes things so easy and they are yummo! My recipe uses 3 cups of cooked chicken, french's Honey Dijon mustard, olive oil, hardboiled eggs, bagged salad, shredded cheese, croutons and your dressing of choice!! You mix your chicken in a bowl with the honey dijon, You cook chicken in a skillet with 2 tbsp of olive oil to crisp and brown it a bit, then toss together with all the ingredients for the salad and yummmo!
Nicole Alice :)
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Permalink Reply by icefairy on -
I just entered and blogged
http://icefairyland.today.com/2009/10/14/frenchs-cook-off-blogging-...
I'm using the FRENCH'S® Worcestershire Sauce to experiment with a vegetarian recipe. Hope it'll turn out good. Thanks for the giveaway!
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Permalink Reply by Cindy Ballard on -
I love cooking and mustard is one of my favorite condiments, so naturally my blog recipe has mustard in it. This really is my favorite time of year for cooking.
http://sheneedstoknow.com/pets/2009/10/14/football-is-favorite-food...
Spicy Cocktail Weiners
1lb package of all beef weiners (or little smokies)
2/3 cup of Frenchs Spicy Brown Mustard (or Dijon)
1 1/2 cups of Apple Jelly
1 Chopped up small onion
Dash of garlic powder
Cut each hot dog into 5 or 6 pieces. Mix all the other ingredients together and pour over the hot dogs. Heat until the sauce has thickened a bit and the hot dogs are cooked. Serve in a fondue part of small warming crock pot to keep warm.
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Permalink Reply by HeatherMama on -
I entered the contest with my famous mama's mini meatloaves which includes french's french fried onions. Yum!
http://heathermama.blogspot.com/2009/10/recipe-share.html
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Permalink Reply by Lisa Harris on
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I just entered the contest! Here it is....
Easy Meatloaf
http://etxsaver.blogspot.com/2009/10/frenchs-cook-off-2009.html
This is a cool contest and my daughter makes the perfect recipe for it. Too bad I didn't have a picture though.
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Permalink Reply by Tuesday on -
I entered! I entered my penne with beef and arugula which is a family favorite around here.
Here is the link to my post: http://parentingourkids.com/?p=337
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Permalink Reply by Kitty Rosu on -
Here's my post and I entered the contest on French's site:
http://coupondivas.com/contests/have-a-great-recipe-using-frenchs-y...
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Permalink Reply by Dexter's Super Savvy Mommy on -
http://www.supersavvymommy.com/2009/10/frenchs-2009-cook-off-recipe...
Nana's Sloppy Joes
1# ground beef
1 cup chopped celery
1 package of onion soup mix
2 tablespoons of flour
1 1/2 cups of water
1 tablespoon of Heinz ketchup
1 teaspoon of French's Mustard
Brown beef and celery until tender. Stir to separate meat. Stir in soup mix, flour, water, ketchup and mustard. Simmer for 10 minutes and serve on warm buttered buns! The messier the better! I always serve mine with potato chips because I love to scoop up the fallen meat with the chips! YUMMY!
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Permalink Reply by ptownmoofus on -
I've posted my chili recipe. Thanks Megan!
http://www.serendipityissweet.com/2009/10/easy-chili-recipe.html
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Permalink Reply by Beth M on -
Here the blog post about our entry ...
http://simplylivingonabudget.blogspot.com/2009/09/vote-and-comment-...
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Permalink Reply by Emilie @ Baby Loving Mama on -
Here is mine! It our family's potato salad which we very much enjoy!
5 lb potatoes cooked and cut into small wedges (Yukon Gold are extra good)
10 eggs, peeled and chopped with two left out for garnish
1 cup diced onions
3 cups Miracle Whip
2/3 - 3/4 cup French's mustard (to taste)
1/3 - 1/2 cup milk (to your desired thickness)
2T vinegar
2T sugar
1/2 t. pepper
1 t. seasoned salt
http://www.babylovingmama.com/2009/10/fabulous-potato-salad-frenchs...
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