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It is so fun to read everyone's traditions. We spend July 4th with friends we adore in California. I cook for three days and we eat for a week. I just got a Jessie Steele apron for the occasion. On the menu - Chicken and asparagus roll-ups, open-face Mozzarella hamburgers on country french bread, homemade basil and sun dried tomato pizza, red white and blue cake. Oh darn - Better get on the treadmill.
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