Help us develop resources for those with Celiac Disease
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My company, Aisle7 (formerly Healthnotes), has an extensive library of useful information on health conditions (like CD), supplements, recipes and cooking tips. We want to better address the needs for those living with any type of elimination diet (like gluten-free). To do this, we've developed a survey to give us an ideas as to what you're finding helpful now, and also help us identify where there is the greatest needs. ANY feedback is greatly appreciated. Here's the link to the very short survey
In addition to a marketing professional at Aisle7, I'm a mom of two little ones. My oldest, Patrick, who is 5 was just tested for allergies and sensitivities. The results came back just yesterday, indicating high sensitivities for egg and citrus, and moderate sensitivities for dairy, gluten and peanuts - all his favorites! We're starting an elimination and rotation diet next week. I'm not looking forward to class birthday parties this fall!
Because I have this (and other) personal connections to elimination diets, I have passion around improving our product in these areas to support and help others. I'd love your input to help me. Thank you
In addition to a marketing professional at Aisle7, I'm a mom of two little ones. My oldest, Patrick, who is 5 was just tested for allergies and sensitivities. The results came back just yesterday, indicating high sensitivities for egg and citrus, and moderate sensitivities for dairy, gluten and peanuts - all his favorites! We're starting an elimination and rotation diet next week. I'm not looking forward to class birthday parties this fall!
Because I have this (and other) personal connections to elimination diets, I have passion around improving our product in these areas to support and help others. I'd love your input to help me. Thank you
Tags: allergy, celiac, diet, disease, elimination, food, rotation, sensitivity
Replies to This Discussion
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Permalink Reply by Annabel Hartridge on -
I once had a recipe book ( by Colleen McCullough , the novellist ) that actually described the rationale behind the different things you do when you're cooking eg why you add bicarbonate to cakes , why you cool the pastry and so on .Especially relevant to baking cakes , pastries , sponges and so on.I mislaid that book but while i had it , it was very helpful in discovering ways to cook with gluten free flours , because you knew the rationale for each ingredient and technique.A book like this for people with intolerances would be very helpful because it would empower users to create their own recipes.What do you think ?
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Permalink Reply by Maryland Celiac on -
I am sure by now you have discovered allergy free Enjoy Life foods. There are so many awesome gluten free and casein free blogs, such as Karina's Kitchen. As for school treats, request that parents or the teacher notify you in advance when they are bringing a treat so you can bring in a suitable alternative for your child. Also, keep a stash of treats like Enjoy Life indiv cookie packs at school for when you don't get notified.
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