Choco-Espresso Martini Return | Print
ingredients
1 lemon slice,
¼ DOVE Chocolate Discoveries™ (DCD)
Chef Series Dark Chocolate bar - shredded,
2 tablespoons raw sugar,
8-10 ice cubes,
4-5 tablespoons espresso - chilled,
1 shot DCD Chocolate Martini Mix,
1 shot vodka - chilled
preparation
1. Using the lemon slice, wipe the rim of a martini glass.
2. Using the DCD Dessert Decorator, shred chocolate bar into a small bowl and add the sugar. Mix well.
3. Dip martini glass in mixture and roll to coat rim.
4. Drop ice cubes into a cocktail shaker and add espresso, Martini Mix and vodka. Shake for 20 seconds and strain into rimmed glass.
Chocolate Turtle Martini Return | Print
ingredients
1 DOVE Chocolate Discoveries™ (DCD) Chef Series Dark Chocolate bar - melted and/or tempered,
DCD Cocoa Powder,
2 ounces vanilla vodka,
2 ounces DCD Chocolate Martini Mix,
2 ounces pecan-flavored liqueur,
2 cups crushed ice,
1 jar caramel ice cream topping,
1 toasted pecan - for garnish,
1 DCD Chocolate Ruffle - for garnish
preparation
1. Rim your favorite martini glass in tempered chocolate or cocoa powder. (You can also try drizzling some caramel sauce and melted chocolate on the inside of the glass for an elegant design.) Set martini glass aside.
2. Shake the vodka, martini mix, and praline liqueur in a martini shaker with ice to chill. (Fill the martini glass almost full with crushed or shaved ice, being careful not to touch the rim.)
3. Strain drink into the martini glass, and garnish with a toasted pecan and/or chocolate ruffle.
Of Course we also have Chocolate Martini Mix's and The Girls Nite Out Kit.
http://www.dove-chocolate-discoveries.com/chocolatelovers
