Foodie Moms

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Comment by Jessica on October 2, 2008 at 1:22pm

I love to cook and love trying new dishes. Looking forward to sharing my trials and errors and get some new ideas.

Comment by beingkatie on October 1, 2008 at 7:28am

yay for foodie moms. I have been cooking since I was small, I am by no means a professional but I love doing it. I love cooking more than eating if you believe that. We were recently without power for 5 days because of Hurricane Ike and I was so stressed out I went to my friends house who had power and made them veggie lasagna from scratch. I felt so much better!

Comment by Crista Talbert on September 29, 2008 at 4:54am

Hi, I just joined and have recently been cooking after avoiding it for years. I have been trying recipes I didn't think I could cook and have been fairly successful. I look forward to hearing about everyone's food triumphs (and occasional disasters)!

Comment by Crayonsetc on September 26, 2008 at 11:38am

Just joined. I use to sell Pampered Chef, but now I am just a wonderful customer ;) I actually enjoy cooking and get so excited when I find a new recipe that is easy and dh actually likes (he is the hard one to cook for)... My favorite thing is baking though. I love to bake.

Comment by eco ike on September 26, 2008 at 7:19am

Hi Ladies!
I love food! I'm excited to join the foodie mom group. I have a recipe blog that I need to update a lot more frequently, but if you want a great muffin recipe, check it out little edibles

happy eats :)

Comment by Adriana Velez on September 26, 2008 at 6:55am

It's cold and rainy here, perfect day for roast chicken. I'm trying a Bo Bo chicken -- wondering if it will be a flavor revelation or it will just taste like... chicken.

Comment by Angie Toncrey on September 25, 2008 at 1:59pm

Hi, all! I just joined twittermoms. I'm a recent foodie, within the past 5 years. That's how long my hubby and I have been together. He's a chef. I may as well enjoy the benefits, right?

Comment by tismoi on September 24, 2008 at 7:11am

Hi all! My friend is launching a new biz soon in the food space - sign up at www.behindtheburner.com and follow it on Twitter here: http://twitter.com/behindtheburner!

Comment by Annemarie Chagnon on September 24, 2008 at 5:59am

i am a mother of four boys. 2 that are on the autism spectrum. One with a growth dissorder. My cooking is all preservative/artificial free. sometimes even gluten free and often super yummy!

Comment by Deanna Whitten on September 23, 2008 at 3:56pm

Made TSG apple cake with pumpkin filling, Yummy!!! Nice and moist. Something great for the Fall Season.

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