Recipes

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Comment by Carmen Molina on October 30, 2009 at 9:22am

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Comment by Rhonda Cratty on October 24, 2009 at 10:00pm

This Pumpkin Patch is filled with history, facts, math, books, a movie, and recipes.
http://www.examiner.com/x-2016-Parenting--Education-Examiner~y2009m10d24-Halloween-Pumpkins-for-families

Comment by shelley mcelhiney on October 22, 2009 at 5:23pm

The link didn't go through so, I'll try it this way:
http://samsstuff-samsstuff.blogspot.com/2009/10/try-this-random-recipe-1.html
Stop by & say hi!

Comment by shelley mcelhiney on October 22, 2009 at 5:21pm

Here's something I tried the other day. Kind of an old school, pinch of this & pinch of that, south of the border type thing. Simple to make. Delicious! I hope you like it!

Comment by Susan on October 22, 2009 at 4:18pm

This recipe is so easy to make and so delicious. My entire family loves it for dinner or as a side dish. It's from recipe superstar Camilla Saulsbury. You can watch her make it WATCH NOW
Sesame Noodles with Peanuts, Herbs, & Spicy-Sweet Soy Dressing
12 ounces linguine (or spaghetti, vermicelli, or any long noodle you like)
3 tablespoons toasted (dark) Asian sesame oil
2 tablespoons soy sauce
2 tablespoons balsamic vinegar
2 tablespoons packed dark brown sugar
2 tablespoons minced peeled fresh ginger
3 cloves garlic, minced
1/2 teaspoon cayenne pepper (more or less to taste)
1 and 1/2 teaspoons salt
6 green onions, thinly sliced
3/4 cup thinly sliced fresh basil leaves
1/2 cup thinly sliced fresh mint leaves
1/2 cup coarsely chopped roasted peanuts or cashews
Cook the pasta in a large pot of boiling, salted water until just tender (al dente), stirring occasionally.
While the pasta cooks, whisk the sesame oil, soy sauce, vinegar, brown sugar, ginger, garlic, cayenne, and salt in a large bowl until blended.
Drain and rinse the pasta under cold water until cool. Drain thoroughly and transfer to bowl with soy sauce mixture. Let stand at room temperature until noodles have absorbed dressing, tossing occasionally, about 1 hour. Stir in the onions, basil, mint, and peanuts. Season to taste with salt and pepper. Serve at room temperature or chilled. Makes 6-8 generous servings.

Comment by sigrid on October 20, 2009 at 12:41am

thanks a lot! so glad to be a part of this group! will try these wonderful recipes as soon as I can. hope my kids will enjoy chocolate recipes. have used to dowload great books from http://torrents.rapid4me.com , but always try to find smth new and more interesting to impress my family. hope to succeed this time!

Comment by Cristie Hurd on October 19, 2009 at 7:42am

Life was hectic this weekend, but my 10-year-old daughter wanted to bake something for breakfast. We found an easy popover recipe which she could make and gave the rest of us a tasty breakfast. Here's the popover recipe: http://ow.ly/vdht

Comment by dena vogel on October 16, 2009 at 10:17am

Hi, I am a mom with a picky 71/2 boy. Any good recipes.

Comment by Stacie on October 4, 2009 at 7:58am

I have posted a Mouth Watering Upside Down Cinnamon Apple Coffee Cake recipe. It's simple and easy and best served warm.

Comment by Healthy Mom on October 2, 2009 at 3:45pm

I just joined I come from an italian family and started cooking when I could walk. Now I cook for a family to try to keep them healthy. check me out At http://junkfoodkids.com

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