while at dinner last evening, I ordered a bottle of wine, it arrived at the table and the server unscrewed the cap and poured it for my husband to taste. In his usual style (he thinks he's really funny) he said "send it back" as a joke of course, but the waiter seemed a bit taken back. I jumped in right away with "no no ignore him" the server laughed and began to tell us a story of a recent customer that ordered the same wine and was so appalled that it wasn't corked he sent it back (without even trying it) He was, apparently, too good for it. What does everyone think?
I've read that corks are not 100% airtight and bacteria can get it. But who knows what the source of that info was.
We all really enjoyed the bottle - If I could only remember what it was!
Tags: cork, wien
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