Red w/ Beef, white w/ fish or pork -- how do YOU determine what you're pairing wine with?
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I find that I am more apt to drink what I am in the mood for more than let food determine what I'm drinking. While I feel strongly about food and wine together, I will definitely mix it up a lot and have white with pizza, red with fish, etc.
How you decide what to drink with which foods??
How you decide what to drink with which foods??
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Permalink Reply by Cheryl Watterson on -
I basically drink the wine that I enjoy - Chardonnay - with whatever meal I am having. However, when I have steak I do enjoy a good bottle of Cabernet. But I might have a glad of chardonnay before the meal. I know sometimes it is not good to mix wines - oh well!
I am a wine enthusiast so I like to mix it up and not pair wine/foods up with what the "wine experts" say.
