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Stress and lack of sleep always made me want to reach for food - especially high-fat, high-calorie choices like chocolate and potato chips. Other triggers that I discovered again today are deprivation and giving up control. I've been reading a supposedly non-diet book that I am reviewing for another website. The premise is to snack every hour all day long, eating whatever you like in very small portions.

After losing 36 pounds without dieting, I'm a big advocate of portion control, but this diet with its incessant snacking really did me in. Although I ate all day long, I never felt satisfied and ended up feeling cranky, crampy and bloated. I don't like being told when to eat or what to eat or not to eat.

I think that giving away your control, whether it be to a diet, a co-worker, or anybody/anything causes stress, anger and guilt that results in a lot of unnecessary emotional eating. I am definitely going back to my own way of eating, with no more diets.

Tags: eating, emotional, food, stress, triggers

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I find that I am at the biggest risk when I am not prepared. When I don't have food in the house and then I get hungry it is my biggest downfall. That is when I go to junk that is quick. If I keep the fridge full with snacks and plan meals ahead I am less likely to be tempted into eating poorly.

I found that I couldn't keep up with eating little bits all day long, I get bored of food so easily and to plan a million mini meals was exhausting and it doesn't actually do any good for me. It never actually worked.

I agree that the only long lasting effective way is portion control and exercise. :)

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