A simple RAW Peach Pie
Begin by making a simple crust of walnuts and medjool dates pulse chopped in food processor. Use approx. 1/2 lb walnuts to 2/3 lb dates (pitted)
When it has become somewhat crumbled, press into pie plate going up the sides and fluting the edges. Set aside while you make the filling
Start with 8 large sweet peaches.
Peel the skin from 6 peaches and cut into small cubes/pieces, place in bowl.
Take remaining 2 peaches, peel and place in blender.
Add 1/2 banana, 1/2 cup Grade B Maple Syrup and 1/2 cup ground flaxmeal with a dash of cinnamon in blender. Blend to pudding. Fold into bowl of cubed peaches.
Transfer peaches and filling to pieshell.
Place a dusting of cinnamon on top of pie. Place in refrigerator to chill several hours before serving.
Enjoy! It may not sit up real well, but, it does taste lovely. For a simpler way to serve, place some pie crust in bottom of serving bowl, press down, put peach mixture on top, add more pie crust crumble over the top. Yummy.