All Blog Posts Tagged 'dessert' (5)

Homemade ice cream is a great treat at our house, and I'm ready to make a hot variety next time. Our traditional flavors have included pumpkin for Halloween (which I proceed to eat entirely by myself), peppermint for Christmas, and a buttered almond that's packed with so m… Continue

This can be a snack or dessert, easily doubles. For variety, try substituting cinnamon graham crackers every once in awhile. Ingredients 1/2 graham cracker sheet 1 tbs milk Instructions Combine milk and graham cracker Mash with a spoon Enjoy! More... Continue

For those of you who don’t know, I have recently gone Gluten-free for health reasons. Now if you know me, you know that I love bread, crackers, brownies, cakes, & everything gluten full. But, there are ways to get around gluten and still have the things you love!! So, I know this recipe will freak some of you out, but I’m telling you it is YUMMY!!! Chocolate Cake: 1 1/2 cups semisweet chocolate chips 1 (19 ounce) can garbanzo beans, rinsed and drained 4 eggs 3/4 cup white sugar 1/2 teaspoo… Continue

What's better on a cold, winter day than a hot cup of tea and something… Continue

Autumn Spice Cake 1 pkg (18.25 oz) spice cake mix 1 can (16 oz) pumpkin 3 each eggs 1/3 cup orange juice (or water) 1 tsp Cinnamon MAPLE CREAM CHEESE FROSTING 1/4 cup butter (1 stick) 1 pkg (8 oz) cream cheese; softened 1/4 cup maple syrup; (real stuff if possible) 4 cups powdered sugar Preheat oven to 350. Combine all cake ingredients and beat on low speed For 30 seconds to blend. Then beat on high speed for 2 minutes. Divide Between two greased and floured cake pans, bake for 25-30 minutes,… Continue