Greek Chicken Pasta Salad
Cook 1 lb. bow tie pasta and run cold water over it to chill.
Mix in a large bowl:
• Chilled Pasta
• Tomatoes (cut large tomatoes in wedges or cut grape tomatoes in half)
• Sliced Cucumber
• Pitted Calamata Olives (whole or cut)
• Feta Cheese
• Diced Chicken (To make it easy, carve up a store bought rotisserie chicken)
Toss with Balsamic Vinaigrette Dressing (I usually make my own, but this time I used store bought)
Walla! Salad done… serve cold.
Add a Comment
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Comment by mama anjelina on October 2, 2008 at 3:48am - quite fancy! :)
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Comment by Model Expert on October 1, 2008 at 6:24pm - Great ideas!! I'm impressed! I'm the farthest thing from being creative at home, and you sure inspire me!
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