Autumn Spice Cake

Autumn Spice Cake

1 pkg (18.25 oz) spice cake mix
1 can (16 oz) pumpkin
3 each eggs
1/3 cup orange juice (or water)
1 tsp Cinnamon

MAPLE CREAM CHEESE FROSTING
1/4 cup butter (1 stick)
1 pkg (8 oz) cream cheese; softened
1/4 cup maple syrup; (real stuff if possible)
4 cups powdered sugar

Preheat oven to 350. Combine all cake ingredients and beat on low speed
For 30 seconds to blend. Then beat on high speed for 2 minutes. Divide
Between two greased and floured cake pans, bake for 25-30 minutes, or
Until cake tests done. Cool and frost with Maple Cream Cheese Frosting.

FROSTING:

With mixer on low. Blend butter and cream cheese. Add maple syrup and
Mix well. Slowly add powdered sugar, beating after each addition, until
Well blended.

Note: The icing for this really enhances to pumpkin and spice flavors.
For the best flavor, use real maple syrup. Its intense flavor can't be
Matched by the artificial maple syrup.

Source: Quick Fixes with Mixes Cookbook