Tupperware Recipe Of The Month

Fire Up The Grill with Mango Pineapple Salsa

Servings: 12 - Yields 3 cups
Preparation Time: 10 minutes
Calories per serving: 25

Ingredients:
1/2 red onion, peeled and halved
1/2 red bell pepper, cored, seeded and halved
1/2 green bell pepper, cored, seeded and halved
1/4 cup cilantro leaves
1 jalapeno pepper, or to taste, seeded and quartered
1 Mango, peeled, pitted and chopped
1 tbsp. Simple Indulgence™ Southwest Chipotle
1 (8 ounce) can pineapple tidbits, drained
1 lime, juiced

Directions:
Place onion, red and green peppers, cilantro, and jalapeno pepper in Quick Chef with blade attachment; cover and turn handle to coarsely chop. Add remaining ingredients; cover and chop until mango and pineapple are desired consistency. Remove blade from Quick Chef and remove salsa to Ice Prisms™ Medium Bowl with Saucy Silicone Spatula. Chill until ready to serve. Serve with tortilla chips.

Nutrition Facts:
Serving Size: 1/12 Recipe, Servings per recipe: 12, Calories 25, Calories from fat 0, Total fat 0g, Saturated fat 0g, Trans fat 0g, Cholesterol 0mg, Sodium 55mg, Total Carbohydrate 7g, Dietary fiber 1g, Sugar 5g, Protein 0g

E3 Tip:
One mango provides over a day's dose of vitamin C, two-thirds the recommended amount of vitamin A, nearly half the recommended amount of Vitamin E, and a quarter of your fiber, potassium, iron, and nitronic acid for the day.

Tupperware® Products:

Simple Indulgence™ Southwest Chipotle



Measuring Cups and Spoon


Quick Chef



Ice Prisms™ Medium Bowl




Saucy Silicone Spatula



Chef Series ™ Pro Chef's Knife



Michele Puccini
Your Tupperware Consultant
http://my.tupperware.com/michelepuccini